Delights
From Marteau
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The Marteau Delights-Section is designed to be open for the more entertaining explorations of the period 1650-1750. Feel inspired! | The Marteau Delights-Section is designed to be open for the more entertaining explorations of the period 1650-1750. Feel inspired! | ||
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+ | *[http://www.pierre-marteau.com/delights/hot/huhn-01.html Hüner junge mit Mandeln, gefüllet und gebraten (1715).] Young chicken with a filling of almond between skin and meat, recipe published in Amaranthes Frauenzimmer-Lexicon (1715). | ||
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+ | *[http://www.pierre-marteau.com/delights/hot/kalb-01.html Kalbfleisch mit grüner Petersilie (1715).] Beef with green parsley and ginger - an English version of the recipe would again be welcome. |
Current revision
The Marteau Delights-Section is designed to be open for the more entertaining explorations of the period 1650-1750. Feel inspired!
- Hüner junge mit Mandeln, gefüllet und gebraten (1715). Young chicken with a filling of almond between skin and meat, recipe published in Amaranthes Frauenzimmer-Lexicon (1715).
- Kalbfleisch mit grüner Petersilie (1715). Beef with green parsley and ginger - an English version of the recipe would again be welcome.